Chart No. 01
Beef
All beef sold live weight. Deposit reserves it. Final invoice based on hanging weight at the processor.
- Quarter Beef $500 deposit
- Half Beef $750 deposit
- Whole Beef $1,000 deposit
Reserve a quarter, half, or whole beef, hog, or lamb. Pay a deposit to reserve the animal; we settle up on the final invoice after processing, based on live weight. A freezer's worth of the best cuts, at farm prices.
All beef sold live weight. Deposit reserves it. Final invoice based on hanging weight at the processor.
All hog sold live weight. Deposit reserves it. Final invoice based on hanging weight.
Whole lamb only. Live weight; deposit reserves.