Buckeye FarmZ · Reservations

Bulk meat by the animal


Reserve a quarter, half, or whole beef, hog, or lamb. Pay a deposit to reserve the animal; we settle up on the final invoice after processing, based on live weight. A freezer's worth of the best cuts, at farm prices.

Cut charts

Know your cuts before you order


Beef primal cut chart
Chart No. 01

Beef


All beef sold live weight. Deposit reserves it. Final invoice based on hanging weight at the processor.

  • Quarter Beef $500 deposit
  • Half Beef $750 deposit
  • Whole Beef $1,000 deposit
Reserve beef
Hog primal cut chart
Chart No. 02

Hog


All hog sold live weight. Deposit reserves it. Final invoice based on hanging weight.

  • Half Hog $250 deposit
  • Whole Hog $500 deposit
Reserve hog
Lamb primal cut chart
Chart No. 03

Lamb


Whole lamb only. Live weight; deposit reserves.

  • Whole Lamb $100 deposit
Reserve lamb